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The dairy sector is the largest organic sector in the Netherlands. Cows, goats and sheep are kept to produce milk and variety of cheeses. Although a significant share of total organic dairy production is exported, domestic consumers are continuing to buy more and more Dutch organic dairy. To facilitate organic dairy farmers, Wageningen UR and Louis Bolk Institute carry out a variety of research aimed specifically at organic dairy production. The report contains sector facts, sector aspirations, current affairs and research projects.
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